TIP: Lava not an effective method for heating up canned ravioli

You want worse? There’s a whole-chicken-in-a-can video, possibly done by Emmy. I’m n0t providing a link 'cause I don’t want to risk seeing it again.

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In other news, most survival materials are sane enough to never, ever, ever recommend relying on flowing lava as a heat source.

But… You’d be forgiven for thinking they might be that insane. Because they can be.

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Of course you can bargain with physics. It just won’t bargain back.

Is that Deep Thoughts with Jack Handy?

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Broken embed I guess. But that is correct.

When I plan to eat the raviolis I set it on hardened hot lava over a glowing crack for 30 seconds. I warm up frozen burritos the same way. Wrapped in tinfoil. This can was way past its expiration date.

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I just wish I could be there in a few thousand years when some geologist cracks open a rock and sees the remains.

The trailer for a Quentin Tarantino gourmet cook revenge flick.

Something never said by sickened people who hurled their ravioli.

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