@critter:
10 Likes
You, sir, lack honor.
8 Likes
But I make up for it with a surfeit of a stable emulsion of oil, egg yolk, and either vinegar or lemon juice.
4 Likes
Vinegar? Lemon juice?
2 Likes
Now you’re egging me on.
4 Likes
It’s only tempera-ry.
3 Likes
I can see this pun-off getting encaustic quickly. When it comes to puns, what’s casein cannot be unseen.
5 Likes
I haven’t whipped Mayo by hand or made a real aioli with a mortar and pestle, but they sure beat the gym.
(The puns cannot be stopped, but in truthfulness getting a hand whipped Mayo stable is a point of pride)
4 Likes
So instead of holding the mayo you have a mayo that holds?
5 Likes
I remember the last few times I whisked Mayo by hand and one arm definitely got larger.
8 Likes
Why don’t you tell everyone what you really put on your pizza?? You MONSTER. 
4 Likes
Mmm… Pineapple and BBQ chicken pizza… With ranch sauce.
5 Likes
6 Likes
“A nice mayonnaise 3.”
6 Likes
#PROVED RIGHT BY THE PREZ!!!
4 Likes
I genuinely thought that was a Beardyman video and he was about to start beatboxing:
3 Likes
Shouldn’t that top bag go into the Blame Canada thread?
7 Likes
That second bag appears to be an endorsement by Nathan’s that ketchup should go on hotdogs.
8 Likes
