I Went Home For Lunch Today and... ( 🌭 )

Made myself corndogs this time. Seasoned just the way I like them.

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They’re covered with cornbread, right?

How about maple syrup?

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You’re thinking of these:

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Glorious.

Seems messy though.

I’m a staunch proponent of the application of ketchup and mustard prior to each bite.

Becomes a bit of a ritual. Squeeze of Ketchup. Squees of Mustard. Bite. Enjoy. Repeat.

Pinky finger extended of course.

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For best results, use a syringe to inject the ketchup before cooking them.

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I see you there, trolling. Everyone knows that until they are fried, a corndog is still a hot dog, and as such must not be sullied by the taint of ketchup.

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yeah, I’ve seen those, and not been tempted.

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Really? Nothing about solid ice blocks of mystery meat breakfast on a stick appeals to you?

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Swirl and dip, just like the giant condiment bowl they dished from back in the grade school cafeteria.

Akin to this:

But larger, and more horrific.

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Dagwood dogs!

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Mmm. MMMM. No need for a corn dog, I’ll just use the spoon.

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I think in those days I probably did. Today that would be a terminal case of heartburn.

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But they’re so sweet already!

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Depends on the cornbread composition.

Everyone knows real cornbread is savory. Not sweet.

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corn dogggsszszsz

i like mine stickless and tiny

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this, this! a thousand times this!

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You know, people are critical of the Texas educational system, but clearly there’s something right with it.

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Corndogs and ketchup? I’m…not sure I know you anymore.

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Corndogs don’t use real corn bread either, it’s a batter made of cornmeal. You make is sweet so the batter crisps up nicely in the short frying time.

Don’t… don’t tell me you like soft corndogs…

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