Made myself corndogs this time. Seasoned just the way I like them.
They’re covered with cornbread, right?
How about maple syrup?
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You’re thinking of these:
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Glorious.
Seems messy though.
I’m a staunch proponent of the application of ketchup and mustard prior to each bite.
Becomes a bit of a ritual. Squeeze of Ketchup. Squees of Mustard. Bite. Enjoy. Repeat.
Pinky finger extended of course.
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For best results, use a syringe to inject the ketchup before cooking them.
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I see you there, driving trollies. Everyone knows that until they are fried, a corndog is still a hot dog, and as such must not be sullied by the taint of ketchup.
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yeah, I’ve seen those, and not been tempted.
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Really? Nothing about solid ice blocks of mystery meat breakfast on a stick appeals to you?
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Swirl and dip, just like the giant condiment bowl they dished from back in the grade school cafeteria.
Akin to this:
But larger, and more horrific.
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Mmm. MMMM. No need for a corn dog, I’ll just use the spoon.
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I think in those days I probably did. Today that would be a terminal case of heartburn.
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But they’re so sweet already!
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Depends on the cornbread composition.
Everyone knows real cornbread is savory. Not sweet.
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this, this! a thousand times this!
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You know, people are critical of the Texas educational system, but clearly there’s something right with it.
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Corndogs and ketchup? I’m…not sure I know you anymore.
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Corndogs don’t use real corn bread either, it’s a batter made of cornmeal. You make is sweet so the batter crisps up nicely in the short frying time.
Don’t… don’t tell me you like soft corndogs…
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