Tony Chachere's Original Creole Seasoning celebrates 50 years

Originally published at: Tony Chachere's Original Creole Seasoning celebrates 50 years | Boing Boing

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Not having lived in Louisiana but my sister did, I was more into picking up Slap Ya Mama seasoning every time I visited. I will have to check out if this can be ordered in Germany, since Slap Ya Mama costs five times the price over here.

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Shake some into your eggs as you scramble them. Yum!

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We follow the directions on the label, and “Use It On Everything”. (I’m from Baton Rouge.)

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Yep. Use it all the time. I prefer it to other brands of similar spices.
Good flavor, not overly salty.

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