I think you may have helped prove ensoās point. Tests conducted in the EU and the UK only apply to the vape juice in those regions. Flint told everyone the water was fine too, lest we forget.
Aside from a citation-less scarepage I donāt see you offering any scientific refutation. And there are plenty of flawed US studies we could discuss.
The UK government via NHS has adopted the position that ecigs are 95% less harmful than tobacco. Not 100%, but 95%. Iāll take that.
Fun with punctuation:
Zombie Hunter-S. Thompson!
Now available on Playstation and Xbox.
I create stained glass panels and I can work with lead. California justs makes sure that Iām aware of health hazards in items (e.g., crystal) that may not be so obvious. I can actually walk into a place and buy 50/50 solder without seeing a warning.
HUGE PHLEMY COUGH
Also: can we stop with the āuse e-cigs to quitā angle? If the E-cig companies wanted people to quit, and not get a whole other generation addicted, then why all the flavors (esp, ones that taste like candy)?
Another Also: Can we stop pretending Big tobacco isnāt behind the curtain in the land of vaporOZing?
Everything has an allowed exposure threshold. Not sure if it is more a question for FDA or OSHA, though, but you can find them for pretty much any industrial substance.
In this specific case, the exposure is grossly time limited as the aerosol dissipates fast.
You mean, diacetyl naturally present in the Chardonnay wines, strawberries, raspberries, beer, tea, coffee and elsewhere, 2,3-pentanedione found in peaches, yoghurt, cocoa, coffee roasted nuts, cooked potatoes and many other sources, and acetoin, naturally present in butter, cheddar cheese, coffee, cocoa, honey, fresh applesā¦?
See Fenaroliās handbook of flavor ingredients.
Chemicals with scary names are everywhere.
So are you claiming popcorn lung isnāt a thing?
also I donāt think I ever tried to inhale vaporized cheese into my lungs before, iām sure it will go well.
If you inhale too much of any natural chemical, where too much depends on the chemical, it will be bad for you. In small doses, not so.
You did. The cheese outgasses a WIDE palette of chemicals. Together they are known as āaromaā.
So yes, you inhaled cheese.
Why donāt you want to help them quit smoking?
#Tobacco-pusher!
Fuck off! We donāt want him in that thread!
Unless you walked, cycled or drove electric to said lunch or movie, Iād rather you stayed at home because Iād rather not breathe in the highly dangerous exhaust fumes it took to get you there.
Disclaimer:
I donāt vape. As stated earlier Iām a cannabis smoker, so have only ever smoked outside or in my own home.
FTFYā¦[quote=āshaddack, post:228, topic:73621ā]
You mean, diacetyl naturally present in the Chardonnay winesā¦
[/quote]
I knew youād fill those blanks in.
Happy to help Flavor chemistry and food chemistry (and processes and materials in food industry) are pretty interesting fields.
People who waste time on petty outrages instead of reading industrial monographs are missing out.
I actually pretty much walk everywhere or bike and BART.
In fact, Iām walking at my treadmill standing desk right now talking to you!
Good for you. Genuinely. These are really the more important things we should be focusing on.
Youāre in the middle of your workday and Iām readying for bed.
Donāt work/walk too hard.
4pm on Friday? I wouldnāt call that āmiddle.ā In fact, my wife just got me this for Valentineās Dayā¦
Nice. I donāt drink, myself, but Iāll toast you with my cup of tea.
I am confused, you are encouraging meth abuse but concerned about vaporizing?
Iāll be surprised if @anon61221983 only gives you a derisive gif and isnāt calling child protective services to report taking a 5 year old to demolition derby right now!