Is there a “We heart the Free Gelato” thread too?
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Would we notice the difference?
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There’s Henbit’s Monster Cookie Dunk, a sweet cream ice cream made with white miso caramel and Monster Cookie dough bits plus a whole cookie; and Canje’s Black Cake Heritage, a lemon and cream ice cream made with passionfruit-orange caramel, black cake chunks, and crushed-dried sumo flakes. It’s available on Saturday, July 9; Sunday, July 10; Friday, July 15; and Saturday, July 16 from noon to 9 p.m. each day at the ice cream truck parked at Meanwhile Brewing. Proceeds from the sales will go towards Bristol-Joseph’s Black culinary student scholarship fund.
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(It’s not ice cream…maybe better on the cake thread?)
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Happy Ice Cream Sandwich Day!
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Marques emphasizes that with each generously portioned scoop, customers get the quality they are paying for. Still, he says, he knows that in some ways his ice cream is “polarizing.” “Either you like it, or you don’t,” Marques says.
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Edibleness needs to be a stated requirement, I see.
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Soap, or bath bombs?
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They have both.
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