I grew up across from a 35 acre apple orchard. Red and Golden delicious, Mcintosh, Grannies, macoun, and pink ladies all grown there.
Mcintosh drops were always best for pies and tarts. But right off the tree fresh to eat…Red Delicious were the best. Crisp and sweet. Great crunch. Loved them best, always.
So you want to tell me how much YOU think Reds suck, that’s fine. But how about that’s YOUR opinion and taste. NOT fact.
Exactly. I don’t think anyone really enjoys a mealy apple. But the majority of Red Delicious in stores here in WA are horribly mealy. All apples can be crisp if grown correctly, picked when ripe, and enjoyed while fresh. The problem seems to be that RD are chosen by growers because they fool more people into buying old, mealy apples.
Does make me think of Clementine oranges… I always loved getting the Spanish ones around December of every year – California bans them, so we are stuck with the CA grown ones that don’t even come close to the Spanish ones in flavor. Luckily my neighbor has some great mandarin trees that produce some tasty fruit.
Your mileage may vary. Red Delicious apples are okay, and sometimes pretty good.
Remember when experts told people they should hate white bread and seek out multigrain and other types of bread, and there was a big backlash from people who grew up with white bread and felt it was part of their culture? That’s what this post smells like.
Does everyone else have time to read every single post, never failing to skim or skip sometimes? If Mark or Maggie or anybody else wants to say Red Delicious apples or gluten or sugar or cilantro is disgusting, they deserve equal backlash.