Originally published at: https://boingboing.net/2019/07/08/why-this-mysterious-bizarre-b.html
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Mmm curried gull. Looks a bit too fresh mind.
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I was thinking Cheeto dust.
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Vindaloo? Mmmmm – but good thing birds aren’t affected by capsaicin!
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It just bears repeating.
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The Onion isn’t even trying to be non-obvious anymore.
Wait- this isn’t from The Onion?
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How do we know this bird wasn’t trying out something new to attract the ladies?
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Rub it in some turmeric, garlic, coriander, and cumin. You’d have a nice tikka masala.
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It’s as if Beatrix Potter founded those hospitals herself.
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Mmmm, tikka masala…
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Maybe! Some guys will try anything when it comes to currying favor from the ladies.
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Tiggywinkles Wildlife Hospital For Exceptional Rabbits. Dr. McGregor can sod off, and blue jackets shall be provided with each check-up.
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Tangent; I developed a super easy tikka masala recipe to give myself more options for leftover chicken after roasting a bird. Basically all you need to do is skip the marinade part in this recipe from Food & Wine Magazine, but add about half of the amount of those dry spices to the pot. Simmer all that together and then add leftover chicken. Continue to simmer a bit for the flavors to meld. Serve over rice. Garnish with a couple of tbs of yogurt. Note: I also skip the almonds because I don’t like the texture. The whole recipe using leftover chicken takes about 30-45 minutes to prepare. I had this for dinner last night.
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I saw the picture and thought it was this bird from 2016, who they named “Gulfrezi”:
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Aloo gullbhi? Uhhhh, birdyani?
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I’m drooling now, that sounds really nice.
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Today, Buckinghamshire. Turmeric, the world!
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tumeric! the bird would have been black light reactive!
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I don’t care how long you marinade it, seagull will always taste bad.
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