#1 By: Cory Doctorow, October 25th, 2013 22:50
#2 By: Mark Dionne, October 26th, 2013 00:02
My gut reaction was this is something that Emperor Caligula would have enjoyed.
#3 By: Nick, October 26th, 2013 07:31
200 hours to complete? Even if that was 200 man hours and the two guys worked 24/7 you'd have thought that would be pretty stale. Though with enough rum you'd not care.
#5 By: Brian Sizemore, October 26th, 2013 10:57
I'm along the same thought line. I've always thought creations like this are more art than functional food. Personally just give me a damn good cake/cupcake and some excellent icing and I'm happy.
#6 By: Kevin Thoman, October 26th, 2013 11:07
Of all the horse pastries I have seen, this takes the cake.
#7 By: Anton, October 26th, 2013 16:33
Oh that's awesome. I love crazy ambitious cakes. It's all crazy Roman empire up in there.
#8 By: Gregory Bloom, October 27th, 2013 14:03
Surely nobody considers this excellent art or excellent food? It's got to be staged just so the swells in attendance can boast of living a rich life.
"How was your weekend? Do anything special?"
"Nothing much. At one point I drank rum that was dripping from the nose of a devil-horse made of cake. How about you?"
#9 By: Soilzero, October 28th, 2013 07:25
That is probably the most amazing cake I have ever seen. I can't help but feel they missed a trick by not dyeing the rum a shade of crimson, however.
#10 By: Suzanne, October 28th, 2013 11:52
Yes, the guy who owns the restaurant where I got married told me that someone once brought in a cake from the store in Jersey that does that cake show on TLC. Said it was gorgeous but tasted like crap.
#11 By: Cory Doctorow, October 30th, 2013 22:50
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