Originally published at: http://boingboing.net/2017/04/28/a-giant-diy-egg-mcmuffin.html
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Sure, I’ll have a slice.
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They made all the effort just to use this weird american processed cheese-look-alike?
On the same note: Was this normal ham? It had a strange texture. Or was it some kind of reconstituted meat?
these are the items I ask “But why?” to.
They had a ham steak to simulate Canadian bacon, but then swapped out for the giant sausage patty. And since the goal was to duplicate a McDonald’s sandwich, the processed cheese makes sense.
I hate to ruin things, but why not just order two McMuffins?
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