Always thought the sauce was just straight thousand island dressing.
Big Macs taste like cardboard with thousand island sauce, pickles and cheese-optional.
Yes but thousand-island dressing is delicious. It can even mask a McDonalds burger.
What a good idea to âopen sauceâ the Big Mac! I almost feel hungry for one though I still want the â100% beefâ source code. OR DO I??
Yes. Yes, they are, on both counts.
Interesting that it isnât actually just thousand-island dressing; no tomato or ketchup at all. Just mayo, pickle, vinegar, and spices.
##JustLikeDisney!
drum roll, rim shot.
I just canât get over watching a how-to cooking video produced by a company that exists to serve people who donât want to cook.
I would disagree. I like Thousand Island dressing but the sauce used in the big mac doesnât taste the same to me.
And man, i might try making the sauce sometime. Itâs really the only reason i occasionally eat there. I get cravings for the big mac. But iâd rather have it on a better quality burger.
I was unaware of this distinction, and Iâm perfectly comfortable with that.
I like how clearly he summarizes the cooking concepts exemplified by each precisely named and exemplified Big Mac component. The lettuce for moisture, the paprika for color ⊠the middle bun is the club and the top bun is the crown.
Cat burgers, @Felton and @buffy?
Poison at the end of the day, well is still poison.
McDonalds missed out on selling âauthentic big mac sauceâ to people that wouldnât otherwise buy mcdonalds because of the âqualityâ meat.
That stuff on a proper home grilled burger with onion and bell pepper fine chopped into the meat is probably gonna taste awesome.
Assuming the sauce doesnât overpower everything else.
Then again Iâm the guy thatâll buy a jar of mild salsa to mix into the hamburger meat.
I guess it depends what you qualify as Thousand Island Dressing?
âSecret sauceâ instructions @ 0:35âŠ
I took a look at the bottle of Thousand Island in the house and did a little poking around online, and it looks like all of the major salad dressing labels use tomato sauce as a major ingredient; quick homemade thousand-island is typically just a combination of tartar sauce and ketchup. McDâs doesnât use any tomato, which is interesting. Iâd always assumed it was just their tartar sauce plus ketchup.
Yeah, if nothing else, this video has changed the way Iâll make thousand island dressing in the future.
Using ketchup probably started as just a quick way to get the vinegar and spices in there.
Why would someone try to make a MacDonaldâs burger at home???
- To improve a childhood treat by using your own meat, veg, etc. Taking something tasty and kicking it up a bit.
- Because itâs fun! Same reason people enjoy recreating Oreos, Popeyeâs chicken, or an Orange Julius.
Big mac sauce is a huge part of why I love Big Macs. Iâve had âimitationâ macs in many places, but itâs interesting how the specific combination of not only tastes, but textures and ratios matter. If you replace the burger patties with something larger (say, one large patty and no middle bun), you could get the flavours dead-on but it wonât satisfy oneâs âmacâ craving properly.
As Iâve recreated childhood dishes over the years, thatâs really been a surprise - âbetterâ, isnât always somehow.