@actionabe and @othermichael: It's WAR!

That was my problem too. Anything I make needs to be eaten within a day or two, or else refrigerated.

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It’s usually the case.And shipping anything from Australia is stupidly expensive. Even interstate. :frowning2:

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What’s @japhroaig’s ruling on pepitas?

(Note that the only correct ruling is that pepitas are delicious, and only a heretic or madman could suggest otherwise)

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That’s like saying ā€œbut a hotdog is delicious!ā€ to somebody who is encouraging the use of a King’s Hawaiian bun.

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I’m a little confused here. What is your position on the relative deliciousness of King’s Hawaiian rolls? How does this relate to pumpkin seeds in the shell vs shelled ones, again? Also, and most importantly, pepitas are a near perfect food.

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Blech.

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Why would one find the need to de-bun a hot-dog, or de-shell a pumpkin seed? Do you peel your apples and potatoes when you mash or sauce them?

IF SO NEVER SPEAK TO ME AGAIN

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I wouldn’t do it, but the robotic shell-o-trons at the pumpkin seed factory do my bidding, which results in perfect pepitas. We live in a glorious future of robotically shelled pumpkin seeds that our forebears could only have dreamt of. We should embrace it.

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your colon hates you

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Look, you guys, I made bacon jam this weekend and put it on a hot dog. It’s the True Unifier that we all need right now as a nation.

Bacon Jam 2016!

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Pumpkin seed shells can cause colitis. Much safer and colon-friendly to eat robotically created perfection. I’m going to go the the store and get pepitas now.

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I like tomato sauce as I call it not ā€˜Ketchup’, being a brit and all on fish as well is that OK?

Ketchup for me is this!

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