I have not read her latest book (see below, which is my reason for posting) but she is quite famous over here and I encourage you to read about how that came to be. Also read about how she took down a noted and hated UK right wing piece of shit in the courts.
Anyway, back to the book, which is the one book the world needs right now:
bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you’ve ever struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.
