Okay. Wine presented to a party, wine was corked. Bottle left in the kitchen while a new one was fetched. Second bottle good, but the owner and his girlfriend sat across from that party and drank the corked wine and lifted their glasses towards them several times and loudly said they were glad to drink the refused wine.
Maybe so, but are they good chefs? Sure, you can follow all the steps you’ve been taught in school, but that still doesn’t guarantee you know exactly how the food tastes when you’re a smoker.
Tobacco smoking is the most concentrated form of pollution that most people are exposed to. It impairs the ability to identify odors and diminishes the sense of taste. Quitting smoking improves the smell function.
Oh, I never questioned it. But, among other comments, he did say how lovely and crispy the bun was. I just think a ‘side-by-side’ comparison might have been even more insightful (and I suspect, would have left the dumb owners even more embarrassed).
I’m inclined to believe that Ramsey, when evaluating a burger, would taste both the whole assemblage and the burger alone, though I don’t explicitly recall the latter happening in the video.
Also Jen’s strained choke when tasting the good burger was… well, do they give Emmys for reality tv?
If you’ve only seen the American version of Kitchen Nightmares, please don’t hold it against the original British show which is actually about helping restaurants and concentrates on food and management.
The American version is all about bizarre families and baffling behaviour.
The biggest difference I found was the appalling hygiene in the American version. I don’t think there was any of the British shows where he had to throw out a fridge full of rotten food but he seemed to be doing it every other week with the American one.
Gosh, I thought it was some kind of slang or the name of the restaurant or something! Way goo. Would never have guessed that’s how Americans pronounce wagyu.