Originally published at: Come for the pickles, stay for the agricultural history lesson | Boing Boing
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There are several Lebanese food places near me, and through them I learned about pickled beets, turnips, carrots, and radishes. So yum!
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I’ve got family in Jackson and love pickles. Spicy bread and butter pickles are my favorite.
But there is an obvious (or maybe not obvious) reason that I wouldn’t feel comfortable with any event in Jackson where the crowd looks like this:
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Try the mexican take on some of those pickles, like carrots.
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We’ve got one of those up here, too. I considered going with friends, but it sold out months ago. Pickles are tremendously popular.
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