Hot dogs, I haven’t tried.
On breakfast sausages, though:
http://www.tasteofhome.com/recipes/maple-glazed-sausages
Om nom nom.
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I wouldn’t worry about it, unless you have a nun watching you
Also good on bacon.
Om nom nom
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I was listening to the Doughboys podcast the other day, and they were talking about Panda Express, specifically discussing the phenomenon of Orange Chicken/General Tso’s Chicken style of fried nuggets+a flavored syrup, and how that is a unique blend of flavors and textures to Americanized/Westernized Chinese food.
Someone had a throwaway line where they were trying to say how crazy it would be if translated into American cuisine, and said “What would be the equivalent, like fried chicken nuggets in a Maple Syrup sauce?” I found myself shouting variations of “Shut up and take my money!” at my phone (maybe Twitter would have been more effective vehicle for that…)
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For a little while McDs here had a bacon maple poutine. Gravy + curds + fries + bacon + maple drizzle. It was a glorious abomination, and I miss it. 
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Merde! L’horreur! L’horreur! Le sang des vrais québecois se congèle.
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Goes great with breakfast sausage, so maybe hotdogs too.
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Hah!..great minds think alike!
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Yeah, let’s just leave the rest of that saying unsaid.
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