That looks great. Those squashed fried ones on the side are how I’ve had plantain, (that and in green curry) which made me think about using them as a lid for a casserole or something.
Mofongo, eh? Googles…
Frito-Lay produces MoFongo Snax, a combined plantain chips, cassava chips and pork rinds.
Oh hell yes. 
No sweet ones? Caramelized in a syrup of their own sugar cooking out?
No, but would like to try! They’re just a bit tricky to get hold of without going to markets and the like. 
It’s simple. Here’s a delicious savory quiche:
And here is a delicious egg-custard pie:
You can’t fool me that easily. One of those is a tart! Dessert Pastry.
Are pie-shaming here? Throwing out the Tart word. You don’t know that pie. You can’t judge it.
Fooled you twice - they both are!
One’s just a traditional Portuguese egg tart (nata) and the other is the Chinese variation originally from Macau.
This is egg-custard pie:
It’s a reclaiming thing. But I’ll change it, to avoid offense.
We had some Dutch friends who would make quiche with the pastry folded on top. As thick as a cake with a load of vegetables inside.
I could do without meat without missing it too much, but vegetables make a meal as far as I’m concerned.
one of my all time favorite things…so jealous of you right now.
Yup, you should be envious. Still burping up Cuban from lunch 
.
Oh crap! A quiche snuck into that post…
Made a tiger cake to celebrate my husband birthday. No recipe until someone correctly guesses the theme.
H2G2, surely?
What else?
That’s the recipe I used.
Poor man’s breakfast:
Ramen package.
One egg.
In a small, clean pan, boil some water.
Put in ramen for one minute. Turn heat to low-low. Add egg and pickle juice, just a bit,
Sprinkle packet.
Cover, and allow to sit.
Look at it: isn’t it beautiful?
Yes it is.
Allow to settle for several minutes while you’re distracted.
Ready!
Eat thankfully.
Awww. 
Happy Cakeday to the TinyStone. 
Love those gold star decorations!
