Originally published at: Did you miss National Spam Musubi Day? It's never too late to enjoy this delicious treat | Boing Boing
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It’s never too late to enjoy this delicious treat
My son says it was a go-to morning snack for him and friends. Purchased at gas stations.
I don’t think I’ve ever eaten Spam.
Obligatory:
I like potato rostis with cubes of spam mixed in with the grated tatos. With fried eggs on the top. Mmmmm.
Potato rosti/hash brown tip: point a fan at the skillet while they’re cooking to blow all the steam away. Crispiest rostis ever.
Yes, the wife discovered this delicacy during her time in Hawaii.
I took a batch to the office potluck a few years back and was banned from bringing it again…
Philistines.
When I first moved to New Jersey and tried Pork Roll (or Taylor Ham for those in North Jersey), I said it tasted like Spam, and my opinion was not well received. It does, though. I don’t like either one.
I missed it. But I didn’t miss it.
I love making musubi at home. I’ve also been making meat-free versions using halloumi cheese that I think turn out great https://twitter.com/DocPop/status/1515778622929350656?s=20&t=ha7a130wLAw00Kuwbf7X3A
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