Fermenting

[Mausium]

@japhroaig

another thing I personally do, and this is slightly superstition but still has scientific rigor: when you first start fermenting keep the lid off for a day, pick some flowers from your yard (or neighbors yard), and place them in a vase directly over the veg. shake the blooms occasionally. the yeast and bacteria will fall from the blooms, and it looks great

Ala Rogue’s Beard Beer, I assume that many “wild yeast” experiments come unintentionally from human contamination