Originally published at: https://boingboing.net/2018/10/04/flavored-eel-bones-a-crunchy.html
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Not only that, but Kyomaru makes several different flavors, too: spicy, salt, soy sauce, wasabi, and sweet sesame seed flavored.
Chemical & Mercury free?
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I love eel! Unagi FTW! Also - you haven’t lived 'til you’ve had Eel Pie Island Eel Pie - which is both redundant and real - and delicious. Also also - I nearly severed a finger skinning the slimey bastards.
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It’s nothing that ranch dressing and tobasco sauce can’t fix.
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I’ll probably just stick with my bone broth. We used to catch eels as kids - my dad was the only one who ate them though.
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Not eel per se, but I still remember a woman noshing on a whole dried crunchy fish in a movie theater in (what was then) the USSR.
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I love the weirdness of Japan. I’d love to visit. The only foreign country I have ever been to was Los Angeles…
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Los Angeles is no longer considered a foreign country. It is now thought to be a (slightly) parallel universe.
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You see this with whole dried squid in Japan and Korea. And Hawaii.
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So basically, OP is a boner?
YUM!!! looks delicious.
I absolutely love eel, but stopped eating them (so sad!) because of this:
and a friendlier read:
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