Food fight


#1

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#2



#3

From the description of what is going on, it sounds like the cranberry polyphenols are just "inactivating" a certain percentage of the peanut flour, so one gets a smaller allergic reaction. It's an interesting idea, but if they are looking for a tempered reaction for oral immunotherapy purposes, wouldn't just using a smaller dose of the allergen work as well?


#4

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