Compiled by Rosemary Hume and Muriel Downes, by any chance?
Two possible versions:
Both available at Eat Your Books.
2 Likes
Not exactly those books, but definitely from the same era. A small amount of google-fu and here they are in all their lard-filligreed glory. It was a “collect one edition every week and we’ll sell you a box to put them in as well!” I wonder if they still do they still do those.
1 Like
Ack!!
You made me scroll down through that whole list of front covers, making me relive those golden years of the 1960s and the dinner party dishes which were fashionable at the time. How very dare you, sir?
Although, it was fun to see a copper fondue dish again. If only I could have one now, instead of the modern functional-but-not-beautiful version currently in use in our home.
1 Like
This topic was automatically closed after 5 days. New replies are no longer allowed.
