One from north of the border to start:
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Apparently the Queen is a fan: Canada saves eel pie tradition for Diamond Jubilee.
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I had some at a school thing when the kid was younger. One of the teachers is a Brit and that was what he brought covered in treacle. Sweet gooey and tasty. Pity about the name though.
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and
Things have improved though. When I was a child even quite posh British people would insist that this was actual spaghetti.
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Now, do they put Marmite on it first?
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That might actually make spaghetti hoops on toast vaguely interesting in taste.
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I think I’ve got a tin at the back of the cupboard. Tempted to try it.
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I’d agree and I really don’t like Marmite.
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Me neither…
Please do. I’m sure we’d all enjoy a full and reasoned review… 
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(She mentions marmite…)
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I would try that. Mind you Chef Boyardee ravioli is one thing from childhood that I still like. It is a regular work lunch staple for me when they are on sale for $1/can and I have found at least the Safeway store brand to be just as tasty and much cheaper.
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The weird bit being that I usually eat them straight from the tin. Unheated. Don’t judge me.
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