Garden vegetable soup. Zucchini, Tomatoes, onion, spring onion, garlic, bell peppers, poblano peppers, banana peppers, jalapeno peppers, and potatoes. All from the garden
Everything except the spuds and spring onions were sliced, brushed with olive oil, and roasted at 350f for 30 minutes. Then everything was blended and thrown in a pot with some vegetable broth. Added diced spuds and sliced spring onions. Bring to boil, then simmer for 30 mins.
