Happy Mutants food and drink topic (Part 2)

[snigs]

Gf made these:

Grilled halloumi/mint/ungrilled watermelon.

[anon33932455]

Part of the spread. There ended up being around 60 or so people. Someone had a guitar, another had a flute, a banjo came out, and a cajón. Lots of off-key campfire classics.

[anon67050589]

I see a pizza oven!

[anon33932455]

Yes! My brother does them. Good stuff.

[anon77190095]

Could an ancient, climate-friendly crop be the future of beer?

[snigs]

Makes a decent pilaf as well.

[snigs]

White beans w/ wild rice

[kentkb]

[kentkb]

Limoncello type of day. Cheers!

[anon33932455]

Broken picture link makes me sad.

[smulder]

… turns out crack is legal after all

[kentkb]

Is it working now?

[anon87143080]

It is

[kentkb]

“Salt makes everything taste better.”
Saw this statement on a cooking site.
Discuss.

[anon67050589]

Exhibit #1: caramel.

[anon87143080]

I see your caramel sea salt and raise

[anon3072533]

I just ate some vanilla ice cream and homemade chocolate sauce, sprinkled with salt. Yum!

[anon3072533]

@kentkb

“Salt makes everything taste better.”

Does salt make salt taste better?

[FGD135]

All things considered, yes. I, for one, am grateful that beyond all the five herbs and spices that exist in total we also have salt - and pepper! - to add a little variation and pep up things a little.

[DukeTrout]

@anon3072533

Does salt make salt taste better?

I find that some smoked Jacobsen sea salt really livens up my Israeli kosher salt…