Any more detail there?
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SodaStream is Israeli
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Ah. I misread and thought that Sprecher was the subject of the post.
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I ordered 16 of the baby chocolate and put them in the freezer. We gave out 10 as gifts and I have 6 that should keep me happy for several months.
They said they will deplete their stock by the first of the year. The main store near us had a strict 2 cake limit.
There must be some special tooling involved otherwise I canât imagine why they havenât found a new baker.
Either that or they created a demand for the holiday but theyâve always been in demand.
Weâve only had one this holiday season on New Yearâs Eve.
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Lots on EBay last I looked and in the US the CO2 is supposed to be easy to get. Itâs not quite so easy here. Soda stream as well as being a company on illegally occupied territory are also an example of the HP style physical âDRMâ with their shitty little canisters that are more expensive than buying pre-made soda/fizzy water.
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You know what? I think Brits invented Marmite to trick us Yanks into believing all British âbrown foodstuff in a jarâ was gross so we wouldnât eat all of their Branston original pickles. Iâm on to you, Brits! And Iâm eating all of your Branston!
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Looks gorgeous!
No knead bread? Or something more arduous?
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Used the stand mixer, total of about 8 minutes. Itâs a fairly dry dough so hand kneading wouldnât be too sticky.
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Sounds do-able! Is the recipe online, perchance?
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This is the one I use:
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Awesome thanks, Iâm getting kinda tired of no knead bread so Iâm anxious to try this one.
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Iâve had success using different multigrain cereals from Bobâs Red Mill. 7 or 10 grain, both worked and were delicious.
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Holey Moley.
That looks like bread I could eat every day. Thank you for the recipe.
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My dog likes it too-I found the remainder of the loaf in her crate. She ate about 2/3rds of it. I donât know when she got hold of it this afternoon.
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(gift link to the article)
Why Minnesotaâs award-winning Owamni is changing its format to a $175 tasting menu â for now
Itâs a long road from a food truck to a 13-course tasting menu, but thatâs exactly the road Sean Sherman is taking.
The star chef and co-founder of the critically acclaimed Owamni â which originated as the Tatanka food truck back in 2015 â is brightening the slowest restaurant season with a major pivot.
Through Valentineâs Day, lunch is canceled and the a la carte menu is no more. As for walk-ins at the notoriously booked-up James Beard Award-winning restaurant? Forget about it.
Instead, look for the new WanĂyetu tasting menu. As always, Owamni is showcasing Indigenous, North American cuisine. But this limited-time tasting takes a more elevated, boundary-pushing approach to ingredients like squash, bison, venison and sumac, than returning guests might be used to. Those staples become squash jam on a one-bite blue corn tostada, smoked bison with braised greens, venison tartare, and sumac tea.
Thereâs more info in the article about Sean Shermanâs long-term vision for the success of the nonprofit and of Native producers.
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DB is visiting us here in the Conch. today, i made a coconutty starfruit baked chicken with rice. topped with our homegrown carambola starfruit and unsweetened coconut.
i seasoned boneless, skinless chicken thighs with Jamaican hot curry, made ginger broth by boiling our ginger root in chicken stock to sub for the Thai ginger broth called for in the recipe.
donât cook at 325F. that is too low. cook at 375F for 45 minutes, then place the remaining carambola stars on top, along with the unsweetened coconut flakes and brown, uncoveredfor 10 minutes more.
pretty and really tasty, especially with a drizzle of my habanero sauce!
the mum and DB were duly impressed!
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I couldnât make up my mind where to put this.
Follow-up, because âpreviously on Boing Boingâ? Grifters? Assholes? Enshittification? Odd Stuff? Medical PSAs? Read the article and youâll see the problem.
So Food it isâŚ
If you also want to look like latex pulled over a T-800 [âŚ], you can â for the low, low price of $333 a month.
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he lives in a state of perpetual starvation, consuming no more than 1,977 calories a day
That is hardly a starvation diet. Itâs a little below the low end of the range of normal daily calorie intake for men.
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That would somewhat depend on the level of physical activity.
For men who do nothing but sit in cars and on chairs and couches all day, ~1,500 kcal/day will do.
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