Now I have a craving for margaritas.
7 Likes
Sunday is a great day for Margaritas!
6 Likes
Chinese mantou (steamed bread) be like
Does anyone know what these ⇑⇑⇑ are?! I wish the image had loaded.
thepieous
14 Likes
Edible books!
Those are made of colored bao dough, from what I could see of the insides. Possibly some extra xanthan gum or tapioca starch to give it that firmness after steaming.
6 Likes
The teapot’s pretty mindblowing, too! 
They all are, really
4 Likes
10 Likes
My daughter’s birthday requests: fried steak and a blackberry cake:
I used to have a Bundt pan. It has transcended my plane of knowledge, but the internet exists, so a workaround was achieved.
16 Likes
The six history enthusiasts affiliated with the University of California, Davis
These are professional senior researchers doing fieldwork. I hate it when media makes it sound like scholars are just pursuing a hobby.
10 Likes
Love the Bundt pan workaround. I have misplaced mine. Or maybe it didn’t survive the purging from my last move.
6 Likes
It’s entirely possible my Bundt pan didn’t come with me on the last move too, but I thought I had it. The workaround did result in a cosmetically beautiful cake, but served it’s use. Beans in the can to weigh it down.
6 Likes
I was having problems with posting my images here.
Converting HEIC to JPG on iPhone seems to be the ticket.
Here is a test for May 4th at the Kentucky Derby.
By the way, I will try Agave syrup instead of powdered sugar.
Cheers!
12 Likes
9 Likes
While on alcoholic beverages…
Laurie gave me this Plum/Chili sake for my birthday last year.
I am going to serve it over ice.
10 Likes
I love plum wine. Choya is the ever present brand you can find in the US, i did have the fortune of having a home made version that a friend’s mom made and it was really great. A spicy version would be pretty neat 
i’ll have to see if i can track one down
9 Likes
My GF was just making mint syrup for juleps. We may get muddled over the weekend.
9 Likes
Congratulations on your forthcoming muddling.
7 Likes
A blast from the past. 14 years ago:
https://boingboing.net/2010/09/30/espresso-splash-coll.html
8 Likes
After reading the previously linked article about micro plastics in foods, Mark’s suggestion to line the filter with a silicone cup had me shaking my head. No thanks!
4 Likes
