I’ve always been curious if the rock crab claws compared with stone crab. Guess I need to go crabbing!
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Fresh cashews. I don’t know any recipes with this delicious pseudo fruit, so I decided to make a refreshing juice.
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is the bit on the top the cashew nut?
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Yes. If I want to eat it, I must roast it first.
I never tried roasting the nuts before. But once I put int into a vase and them a small plant bloomed.
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in Belize, they make a tart and potent wine with the fleshy part of the cashew.
tried it in Corazal Town. real treat.
edit: that first link was not safe. so sorry. glad i checked it out!
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In the Northeastern Brazil they make a soda called Cajuína.
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Spicy language, and funny:
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Gave these a try tonight. Pretty good, but boy, did I screw up the timing with the rest of dinner. Prep and initial fry took longer than I expected.
Fried the layer with garlic and rosemary.
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Had this problem this morning:
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Those are some beautiful heirlooms!
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Stuff leaches, though, not leeches?
Stuffed leeches sounds like an AI recipes.
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Wow! But, so hard to find in the US, in my town at least. 
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When I was a kid mustard and cress shoots were really popular. Like in the late 70s early 80s. People grew them on wet paper on plates.
I barely remember it but I’m sure I do so I’m sure you can still get the seeds.
Micro salads got cool again about 30 years later!
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I’d see it once in a while at the grocery in the suburb where I grew up, but never at the one near here.
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Publix has Italian prune plums, the closest I can get to Zwetschgen, so this is in progress on this tropically rainy day
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Plum buns, perhaps?
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Made these for dinner last night-excellent! Grilled Arayes With Creamy Cucumber Salad Recipe | Epicurious
I did use half beef and half lamb for the filling. If you used a mini pita they would be great on a buffet. The cucumbers stayed nice and crunchy too.
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