Before baking
After baking
[quote=“milliefink, post:4739, topic:220362, full:true”]
Plum buns, perhaps?
[/quote] Not quite
Zwetschgenkuchen, kinda. It should be baked on a sheet pan (am Blech), the Italian prune plums are close but not quite, and my yeast dough had a more vigorous oven spring than it should have. Dollop of whipped cream (Schlagsahne) and yum!
I’ll freeze two of them for later.
I miss Zwetschgenkuchen mit Schlagsahne in late summer! Yours looks amazing!
Usually in stock at Lotte near me, some of the other Asian grocery stores as well.
(Fridge magnet at the house where I was cat sitting this weekend.)
(They really should put it on the door of the freezer!)
What a jerk
Inarizushi. I totally forgot the abura-age in the refrigerator and it was about to expire. I ran to the kitchen and made this fried tofu sushi with leftover rice and sesame seeds for dinner.
We LOVE inari nigiri in our family! Looks yummy!
Indeed. I was craving for this sushi for a long time.
So cute!
Some time ago, I got hip to champagne what has Actual Gold Flakes {food grade, ofc} in:
I’ve read that the bottle should be held horizontally and V gently rotated before opening and pouring, so the gold flakes are well-distributed.
I had a shot of that once, at a bar on Cass Ave here in lovely Detroit. So ahem brilliant when you have a cold.
Bet Bärenjäger is, too.
ETA: I have never tried any of those sparkly champagnes, just saw the pics.
Indeed! Much gold, so cinnamony!
Is there decent ready-to-use dashi?
Powdered vs concentrate vs boxed?
I live in a little bitty midwest town, that still has the old mill and farm supply, really maga red too. There is a taco truck based in the nearby midsize city, that would come to town once a week or every other week. This was a real taco truck the good stuff, not a knock-off bland version.
It was so popular that they bought a trailer to leave here, so our town of less than 2000 people has a taco truck 6 days a week, thanks Lalo! This place is full of “go back to where you came from” types, but they still appreciate a quality taco and an enormous burrito. It feels very much like progress! and tastes like birria or carne asada 
