Pringles in general are pretty low quality and usually not the best chip you can buy anywhere, so I’m not surprised.
Would you mind keeping it there? Do we need to build a northern wall too?
Please send a crate of these to Michigan.
[Haters gonna hate, that just leaves more ketchup chips for me.]
@Missy_Pants: Please send a crate of these to Michigan, too. Our local varieties are a bit too salty, not enough dill and vinegar-y.
These are so dilly! So good! om nom nom
Bites into a ham-slab sandwich with spinach, Miracle Whip, sweet honey mustard, and a layer of bread & butter pickle slices
See i was going to let the miracle whip thing go… but here you are bringing it up a second time!
I’m sorry you have defective tastebuds.
That must be hard for you.
I have to concur…something about Miracle Whip is just wrong. Sorry @knoxblox
I am not the biggest mayo fan, but homemade mayo is good…and I do like a local mayo we have.
Finally. I was worried I’d have to scroll through 1000+ entries before some posted the good old Aussie sausage sanga.
Sorry, Miracle Whip or bust. Tuna salad is wrong without it.
Deviled eggs are completely wrong without it, too.
I hate cutsie, nonsensical, throw-random-shit-together-and-hope-it-memes Venn diagrams.
That one, however, appears to be completely correct.
So… what are those, exactly? Seasoned Mayo?