Originally published at: https://boingboing.net/2018/09/24/hear-these-breakfast-sausages.html
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Please, somebody take a brillo pad / hot water to that pathogen nightmare of a pan.
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Exactly what I was thinking. Are we sure that isn’t the pan that is crying for mercy? Shouldn’t it at least be wiped down after use if not scrubbed?
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It’s filthy-McNaster. So say I.
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Yum.
That’s right, 9 characters of yum.
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That is pretty gross.
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I think those are the screams of the piggy spirits that were slaughtered for sausages.
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I can smell that from here.
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It’s ugly and dirty for sure but it is likely not filled with pathogens. Not much can live through the high temps of a cooking surface!
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And the sad thing is this person probably thinks “It’s just seasoned…that’s how it should be”
Imagine what their gas/charcoal grill must look like.
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Have they tried getting the sausages high before cooking them?
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I am sure there is a long line of volunteers willing to put those poor sausages out of their misery.
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Prions can…
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@pesco It looks like you’ve got some bad links in the blog post for this one.
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Plus 1 for that pun.
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Not screaming in horror. Screaming in glee. Like a roller coaster ride.
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Two sausages are in a pan, the first one says “Man it’s hot in here.” the second says “Oh My God! A talking sausage!!”
Thanks much to PBS’ Arthur for introducing my children to that joke.
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Remember folks…meat is murder. Tasty, tasty murder.
It’s also important to note that steamed vegetables scream in the microwave, too.
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