For a ramped-up culinary ‘hit’, they could also smoke the meat using cannibis.
Why? Probably not great for the pigs, and also food safety authorities usually have restrictions for what drugs you can feed animals and how long after giving if you have to wait before slaughtering for food. Cannabis is probably in the if you give it you can’t sell it as food category. Or at least if would be in Europe where I was taught about these things.
Might want to watch the video next time before you comment.
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