Originally published at: http://boingboing.net/2017/03/03/how-to-make-a-diy-blooming-mar.html
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the video alone was exhausting
here’s two way easier DIY hot drinks:
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hot water + a couple of ketchup packets + sugar = tomato soup
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that + little cup of creamer = tomato bisque
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Throw in your pet goldfish and it’s Maryland crab soup!
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or a chopped up “chicken” nugget and a couple of fries and it’s Upper Manhattan clam chowder
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My mom went to NYC when she was young, and she and her friends were all broke college students who ate at Horn & Hardart automats. Five cents got you a mug for hot water and they made tomato soup with the ketchup packets and salt & pepper.
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I’ll just throw in some Peeps and call it good.
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Soooooo MUCH better tasting than a blooming raddish!
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Just in time for winter!
I think my insulin spiked just watching that video.
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Doesn’t the ketchup have enough sugar in it? Heinz ketchup is 22.8% sugar.
When I didn’t have enough money to live on I used to make pasta with melted margarine and pepper. It was horrible, but when the alternative is to not eat…
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a lot of the reviews and recipes out there say more sugar is needed to neutralize the taste of vinegar in the ketchup - tomato paste wouldn’t have this issue as much, but you got to play it as it lies
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