How to make a DIY blooming marshmallow


#1

Originally published at: http://boingboing.net/2017/03/03/how-to-make-a-diy-blooming-mar.html


#2

the video alone was exhausting

here’s two way easier DIY hot drinks:

  1. hot water + a couple of ketchup packets + sugar = tomato soup

  2. that + little cup of creamer = tomato bisque


#3

Throw in your pet goldfish and it’s Maryland crab soup!


#4

or a chopped up “chicken” nugget and a couple of fries and it’s Upper Manhattan clam chowder


#5

My mom went to NYC when she was young, and she and her friends were all broke college students who ate at Horn & Hardart automats. Five cents got you a mug for hot water and they made tomato soup with the ketchup packets and salt & pepper.


#6

I’ll just throw in some Peeps and call it good.


#7

Soooooo MUCH better tasting than a blooming raddish!


#8


#9

Also, let’s be entirely clear here, we went from wanting this

to getting this


#10

Though unfortunately not as nice as an good old-fashioned hot chocolate with blooming onion.


#11

Just in time for winter!


#12

I think my insulin spiked just watching that video.


#13

Doesn’t the ketchup have enough sugar in it? Heinz ketchup is 22.8% sugar.

When I didn’t have enough money to live on I used to make pasta with melted margarine and pepper. It was horrible, but when the alternative is to not eat…


#14

a lot of the reviews and recipes out there say more sugar is needed to neutralize the taste of vinegar in the ketchup - tomato paste wouldn’t have this issue as much, but you got to play it as it lies


#15

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