It’s a crime against humanity, but I think only because the machine brings the artifice of mashed potatoes to the forefront. Sorry to disappoint, but if you’ve eaten at a fast food place that served mashed potatoes in the last decade or so, you knew what you were getting.
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Add cornbread. It ain’t stuffing/dressing if there is no cornbread. I mean REAL cornbread, not that Jiffy box.
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Might not be real but Jiffy corn muffins is another Sunday morning treat.
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I have a sweet tooth, so I lean that way too.
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My friend in Lou-a-vulle, his mom, and grandma all use/d Jiffy cornbread mix.
[Reg’lar Jiffy mix makes the best pancakes, waffles, biscuits, dumplings (just follow biscuit recipe), coffee cake, etc etc etc]
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I’m from Lu-a-vul too. But my grandma, mom were from Arkansas. I make cornbread like they did with cornmeal, baked in a cast iron skillet. Jiffy is OK if that’s all that’s available, but in dressing? Nope, too sweet for that.
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I can understand that 
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