I couldn’t read this whole thread. Is it really 540+ posts about putting ketchup on hot dogs?
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if you skip the one about mayo it’s less than 500
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That is the best food hacking ever… I wonder if I could get the kid to actually eat that.
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It digresses into pizza toppings as well, so ~480?
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Ya, I love that one – simple, but near-perfect.
There were more Halloween meat serving tips and other stuff:
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At one point, there’s a digression about ketchup on green beans (and people giving me shit for it).
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Also mayo on french fries.
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I don’t eat meat, so I haven’t got any commentary on ketchup/hotdogs (veggie dogs are unsatisfying things I only use with baked beans to make beans & franks). Never thought to try ketchup on green beans, but it sounds like it might be good.
I shouldn’t eat fries and mayo, but I totally would if it was in front of me.
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What’s your stance on poutine?
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As a Canadian trapped in an American body, I find it a glorious, beautiful food. Start the day with some Timmy’s, grab some poutine for lunch, BeaverTail or ButterTart snack a bit later, and some correctly prepared fiddleheads in pasta for dinner, and it’s a culinary day of wonder, eh.
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You guys made me do it:
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can you list the exact steps that resulted in the remote-forcing? this is a product we should standardise and sell
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Okay, too much to wade through, but here’s my tastes…
KETCHUP for hotdogs, good french fries (Five Guys), and hamburgers.
SWEET BBQ SAUCE (KC Masterpiece/Sweet Baby Ray’s) for hot dogs (preferred), crappy french fries (In N Out), sweet potato fries, and bratwurst.
SWEET HONEY MUSTARD (Inglehoffer) for hot dogs, bratwurst, hamburgers, fried ham, and eggs (deviled and hard-fried).
MIRACLE WHIP for sandwiches.
MAPLE SYRUP for breakfast sausage and french toast.
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I’ve never had a chance to try it but it sounds wonderful. Although I also love a pun.
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Doesn’t everybody dip fries in A1 Steak Sauce when they’re taking a break from mayo (or alternating fries)?
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No Mayo!
Only HP sauce (if they have it); suitably spicy or non-sweet catchup; malt vinegar; siracha; something else on the table that looks interesting.
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It’s pronounced Aye-Oh-Lee!!
I’ve gotta do everything around here.
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May-oli?
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Can I perchance procure a jar of SAMMICH SPREAD for messier?
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