In Berlin maybe?
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Darn. Already been done: deleted.
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It’s pretty normal. Did you put the blueberries in the batter, or into the pancakes after they’d been poured?
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Definitely green…
Chopped, defrosted blueberries into the batter before cooking. I’ve only ever used fresh ones before which were less wet and mushy, which usually means little blurry purple patches in the pancakes.
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Yeah, my mother’s always look like that, and I know from being a short order chef that restaurants wait until the batter’s in the pan to place the blueberries (also more even distribution).
I’ll wait until you’ve finished breakfast to tell you more about “blue” berries turning things green…
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Corporate frozen blueberries? They put food coloring in those packages.
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The pack didn’t have an ingredient or additives list. Hoping that means they were fine… 
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I used to buy the big bags when I was living in the US, and had the same issue with my smoothies. Always green-ish.
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Made me think of Jupiter…
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Happy Mutants are always welcome.
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Our new workshop space has a safe that no one knows the combination to:
Should I try to open it? @beschizza went to a lot of trouble and expense to find nothing. Still, I’d love to see…
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Make one of those robot openers.
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I’ll save you the trouble. All it’s got in it is a bunch of dank carpet samples.
You can keep your $400. You’re welcome.
Or get Lockpicking Lawyer to stare at it or something.
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Um, the screws holding the door hinge seem to be on the outside?? What am I looking at?
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Submit it to a 3095 post thread until it disintegrates.
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I think it is already in there.
I have read it all once and that is enough.
