Yes, but the dare is less “I bet you wouldn’t eat that” and more “I bet you couldn’t deep-fry that and/or encase it in pastry.”
6 Likes
Never dare a Scot. Never.
11 Likes
And now I want some deep fried ice cream.
I should know better about food topics, they can make a person hungry!
9 Likes
Who’d take that bet, though?
What wont some people deep fry and encase in pastry?
Dude, I come from a country that fries Oreos Twinkies, and butter itself…
15 Likes
It’s the creeping batterification of food I can’t stand…
8 Likes
Right?
The proliferation of horribly unhealthy food that doesn’t even taste that good is more of concern to me than places that are halal, or kosher… or even the ‘vegan soul food’ joint down the street, which only puzzles me because because its such an oxymoron…
O_o
9 Likes
Ridley Scott called, he wants his prop back.
Respect, though, you guys are really, really brave.
10 Likes
Not me, I have merely sojourned occasionally north of the border. Mostly in the chip shops.
6 Likes
I’d fry some tiger shrimp up in that, used sparingly…
6 Likes
I lost all patience for it at fried bubble gum. I mean that’s not even a guilty pleasure. That’s just… gross.
10 Likes
Word.
That’s not even food.
7 Likes
Note the alcoholic proof on that tramp juice. No such thing as sparingly with that stuff. The tiger shrimp would be dancing around the kitchen wearing a lampshade on its head after being doused with it.
9 Likes
Carlisle is close enough to the border that buying deep fried haggis is easy.
7 Likes
“Please drink responsibly”
The only beer possibly worse than that is Spesh.
10 Likes
Buying? I thought you lot were supposed to ride across the border at night and nick it?
7 Likes
But that is foreign and won’t be available after Brexit.
10 Likes
I did.
Sparingly means like a few drops sprinkled into the beer batter along with water.
Mama didn’t raise no fools.
9 Likes
Now I want tempura.
12 Likes
