Originally published at: https://boingboing.net/2020/02/17/donut-preparation-in-korea.html
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I need a bigger cutting board.
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Those remind me of these street vendor pastries that where basically donut holes called Chilean Eggs (in spanish) that were sold in the town market when I was a kid. They were addictive. Whatever money my sister and I had, we skipped all the other things that could be purchased, and there were many, and burned it all on those.
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Each of these donuts are said to weigh precisely the same, even though cut by hand.
Dalin Kkwabegi’s bakery is here, next to a traditional street market (Yeongcheon market)
달인꽈배기
4 Yeongcheonsijang-gil, Yeongcheon-dong, Seodaemun-gu, Seoul
02-313-5419
https://maps.app.goo.gl/HcXKh2P4ZS5Ph1WL7
How to twist the Kkwabegi (shown by a son taking over the business from his dad at different shop, he’s been at this only two years)
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