As I understand it, marzipan is a foreigner in U.S. gastronomy and usually falls short either on texture or flavor. A shame because I’d love to see a resurgence this side of the pond.
5 Likes
How was it?
2 Likes
That’s amazing.
3 Likes
7 Likes
Mmmm…pointy…
11 Likes
Pufferfish cake?
I LIKE!
6 Likes
That. Is. Gorgeous.
2 Likes
Aww, it’s so nice to give likes for all these beautiful cakes. But I’m not giving this one a like because it’s only cupcakes, and cupcakes need to decide if they want to be cakes or cookies!
7 Likes
Cupcakes aren’t confused; they are perfect for those who only want a lil’ bit of sweet stuff.
4 Likes
When I get a cupcake, it reminds me of that whole wine-tasting sommelier thing.
Yes. This cake is delicious, thank you. Now bring me the rest of it. 
8 Likes
*lolz!
Cupcakes are for holding a mouthful of frosting!
7 Likes
4 Likes
10 Likes
