Raspberry strawberry, this recipe has eggs, but you don’t make a custard. Gets great reviews and the raspberries here are perfectly in season.
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Ah crap, I should totally make flavored ice cream sandwiches! Like a macaroon with seasonal fruit ice cream, coated in chocolate and wrapped in butcher paper.
On, and I am starting a nectarine port tomorrow. Trying to decide on the secondary fruit though. I made this recipe once years ago and it was fantastic.
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Why do you call it “raspberry strawberry” if there are no strawberries in it? It would have put me off, as somebody who loves the former but not the latter.
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Ah, I added strawberries 
The recipe called for four cups of rasp, and I only had two, so I used two cups of ultra ripe strawberries as well.
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On, and these were tiny, almost wild looking berries. They are great.
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Sweet dill freezer pickles are done, and now working on preserving a couple pounds of beets I scored.
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And of course the Grey Lady has beat me to artisnal ice cream sammiches. Cherry coconut? Sounds great!
oh shit, i am in love.
okay, so bear with me here…
fried risotto balls as the ‘cookie’, and sweet basil and hazelnut ice cream for the filling.
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Are you just brainstorming awesome sounding food things… because it seems like you’re brainstorming awesome sounding food things.
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I am really not any good, but I take joy in the hobby. I made a cheese ice cream that didn’t work so well on its own (it was like cheesecake times ten), but with a piece of fruit, in smaaall quantities was great.
Now, off to slice and press nectarines!
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