American I assume?
They donât need to âmake their wayâ anywhere. Theyâre already there. Even if the new CEO says not a single word to anyone else, his inside knowledge will inform and influence his decisions regarding BK operations.
You know what is kind of amazing?
The Trader Joes organic ketchup. So, so delicious and I am far from a ketchup snob.
You mean like Apple buying Samsung components by the ton?
I have a feeling the bean-counters at McDâs have long advocated ditching Heinz and going vertical on their ketchup supply. Up until now, brand goodwill stopped them, since customers would think McDâs had switched to industrial ketchup to save money. Now, they have a reason for switching that is acceptable to customers. So long as their replacement is as tasty as Heinz, and not that vaguely tomato-like gel you get in cheap no-name burger joints, McDâs will make out just fine on the change. If I were king of McDâs, Iâd figure out a recipe that was ketchupier than Heinz and make great hay over that. If BK can make waves with their âSatis-friesâ, McDâs can mine the ketchup end of the equation.
Everyone knows artisanal catsups are the only way to go.
Or dijon ketchup. If only I had a million dollars.
Things will be so much simpler when weâre down to one corporation, and itâs in complete control of our government. It gives me the warm fuzzies.
Whatâs the alternative to Heinz? Hunts? I dare you all to taste-test them both. The catsup is not what youâll want on your fries.
Disclamer: I live in Pittsburgh where Heinz Ketchup is made.
Itâs the only ketchup we buy. All others are sugary pretenders at the game of ketchup.
Daddies!
Do they actually make much ketchup in Pittsburgh? As far as I can tell, most of it is in made in Fremont, Ohio and Leamington, Ontario.
The BBC says that McDonaldâs only uses Heinz in Pittsburgh and Minneapolis.
McDonaldâs uses the ketchup at many stores around the world, though only in Pittsburgh and Minneapolis inside the US.
Is that true?
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