When done right, even vegetarian versions of this dish are beyond exquisite. Man do I love it. Interestingly, I’ve always called it Ma-Po Tofu, only recently coming across the “bo” spelling.
¯_(ツ)_/¯ Languages, amiright?
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Now we talking!
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For me, I’d have to modify your statement to read “Tofu is a perfectly fine food, so long as you don’t have to eat it.” Bleah 
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In other news, plant chopper is good for meat, too.
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I’m just going to leave this bowl of Soon dobu here.
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I won’t put a link, as I don’t want to seem to be selling something, but many years ago I made the choice to buy what was then for me an expensive single-use item, and I’ve never regretted it: the TofuXpress.
Easy for pressing out the liquid, easy for marinading the tofu, easy to clean.
For those who want a better solution than stacking books on an upside down plate for step #3 in the OP.
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Agreed, both of those dishes are excellent. I also like tofu cubes added to a salad, and just a block of soft tofu with a bit of ground ginger and soy sauce is good as well.
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