Originally published at: My new brisket trimming knife | Boing Boing
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Saw this coming after that last video about how to trim a brisket. Looks very yummy. Looking forward to insights on your smoking rig. You smoke right?
Dabble in corned beef?
Have you fallen down the knife sharpening rabbit hole yet?
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if your brisket is worth a damn I’ve found that the best knife to use is a bread knife. learned this from taking multiple brisket tours of texas.
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Pretty sure he’s talking about trimming it before BBQing, i.e. trimming the fat and other stuff off
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Trimming not slicing.
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Correct, Sir. So is other guy, good bread knife for serving is well advised.
OK, I’ll open the can of worms.
I’ve found a super sharp cooks knife will out perform a bread knife even on bread… not so much on soft pastries like croissants. I’d be concerned about the serrations pulling and tearing the meat.
I did say super sharp!
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