Originally published at: https://boingboing.net/2019/11/25/pairing-guide-pop-tarts-and.html
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I’m pretty sure this is misuse of both pop-tarts and whiskey.
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I haven’t had a pop-tart in years but it sure does look like they let their icing game go to hell.
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i’ll allow it.
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I was confused the first time I saw ground peanuts on top of pasta (pad thai), so I’ll give this a chance (although it does seem like a big joke.) If it doesn’t pan out I can always go back to drinking my whisky neat. No harm no foul.
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My wife and I did a junk food pairing tasting at a vineyard, and it was fantastic. I also have my own whisky pairing: anything really peaty and coconut vanilla popcorn from Propercorn. They go great together.
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After considerable experimentation, there are only two pop-tart varieties that I will eat, and I don’t see them included: chocolate frosted chocolate and unfrosted strawberry.
Cherry-filled, Jack Daniels, and lack-of-self-respect is a great pairing
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9 hours in and no “Breakfast of Champions?” I am disappointed.
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Yeah it’s been the better part of a decade since I saw any unfrosted flavor other than strawberry available in stores. I don’t know who all the weirdos are who think pop tarts don’t have enough sugar in them already.
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Hey now, I resemble that remark!
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Obligatory:
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