? ❓ ⚛ Questions. Questions? QUESTIONS!? ⚛ ❓?

To perform in the window-cum-tv for TV Turn-off Week?

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Can’t you get them “wit Whiz” or “witout”?

Wasn’t it “wit onions” and “witout”? :no_entry_sign: :cheese: :clipboard:

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Was there any way I wouldn’t have obsessed further?

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Don’t I Need Uhura – they give us love???

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Isn’t the steak really shavings of beef, and the cheese really a “cheese” sauce (and more like American cheese than real cheese), and aren’t there grilled onions and green peppers, and isn’t it served on a long bagette-like (but still VERY American) bun, and isn’t it very messy?

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Is Pat’s better than Geno’s? Or is Geno’s better that Pat’s? Is Pat the King of Steaks?

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Isn’t a proper cheese steak around 75% grease? Except maybe in Rittenhouse Square, where they fry their cheesesteaks in artisinal avocado oil?

And isn’t the worst part about going to S. 9th street to get a proper cheesesteak that it is impossible to avoid stopping in at Fante’s and buying some kitchenware?

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Doesn’t that sound great to try?

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Who would fry in avocado oil? Or isn’t that a green ‘unstable’ oil better to be used cold? But does a bit less grease than 75% sound good?

Good kitchenware stores, are they heaven or hell?

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Oh, don’t I wish I could go back to my first cheese steak? What a wonderful experience you’re sure to have, can you make it to Philly to really do it right with birch beer?

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Pat’s > Geno’s, but isn’t it all really about where you went first? Who can be objective?

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Is 85.3 miles too much to just drive right now? Like, right now right now?

Wait, is Pat’s even open?

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Do cheesesteaks taste better than they look?

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Is there a number higher than yes X infinity?

They look like they met the business end of a lawnmower that then got hauled through a grease trap, but… damn.

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Did you know that Pat’s and Geno’s are open 24/7?

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Very high smoke point?

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apropos?

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Isn’t avocado oil an EXCELLENT choice because it has a high burn temperature?

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And @OtherMichael @anon67050589, I never knew, isn’t that a great thing to learn?
Dit I just, wrongly, assumed it felt in the same range as fresh pressed olive oil, or pumpkin seed oil?
And never thought about (I’m lying) some sexy thing possibilities?

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