To perform in the window-cum-tv for TV Turn-off Week?
Can’t you get them “wit Whiz” or “witout”?
Wasn’t it “wit onions” and “witout”?
Don’t I Need Uhura – they give us love???
Isn’t the steak really shavings of beef, and the cheese really a “cheese” sauce (and more like American cheese than real cheese), and aren’t there grilled onions and green peppers, and isn’t it served on a long bagette-like (but still VERY American) bun, and isn’t it very messy?
Is Pat’s better than Geno’s? Or is Geno’s better that Pat’s? Is Pat the King of Steaks?
Isn’t a proper cheese steak around 75% grease? Except maybe in Rittenhouse Square, where they fry their cheesesteaks in artisinal avocado oil?
And isn’t the worst part about going to S. 9th street to get a proper cheesesteak that it is impossible to avoid stopping in at Fante’s and buying some kitchenware?
Doesn’t that sound great to try?
Who would fry in avocado oil? Or isn’t that a green ‘unstable’ oil better to be used cold? But does a bit less grease than 75% sound good?
Good kitchenware stores, are they heaven or hell?
Oh, don’t I wish I could go back to my first cheese steak? What a wonderful experience you’re sure to have, can you make it to Philly to really do it right with birch beer?
Pat’s > Geno’s, but isn’t it all really about where you went first? Who can be objective?
Is 85.3 miles too much to just drive right now? Like, right now right now?
Wait, is Pat’s even open?
Do cheesesteaks taste better than they look?
Is there a number higher than yes X infinity?
They look like they met the business end of a lawnmower that then got hauled through a grease trap, but… damn.
Did you know that Pat’s and Geno’s are open 24/7?
Very high smoke point?
Isn’t avocado oil an EXCELLENT choice because it has a high burn temperature?
And @OtherMichael @anon67050589, I never knew, isn’t that a great thing to learn?
Dit I just, wrongly, assumed it felt in the same range as fresh pressed olive oil, or pumpkin seed oil?
And never thought about (I’m lying) some sexy thing possibilities?