Didn’t you remember which one is which?
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Didn’t I get it last summer, but never use it?
Wasn’t mine a cheaper Chinese knock-off plastic thingy that came on a slow boat?
Isn’t it supposed to be a more gentle method of performing the Valsalva maneuver?
Isn’t that a small miracle, since I am usually terrible as such things?
I sit odd that I first read that as ‘not happy’ and had a sad?
Not so much, but aren’t I glad you reminded me to take my daily allergy pill? Hot shower? Terribly spicy food?
#Wasabi?!?!?
Holy moly, isn’t that the bestest for sinus clearing?
Especially when you snort it, right?
Scotch? Laphroaig? 
Is that what Jean Reno is doing, clearing his sinuses?
What is this? I don’t even…?
What is this and why is it so good!?
?
You never had Cholula?
Isn’t the chipotle flavor my favorite?
Oh yeah, think I had that in Mexico… on pretty much everything, but isn’t the hottest thing I’ve eaten a local pizzeria’s ‘World’s Hottest Pizza’? Didn’t it have grated bhut jolokia as a topping? Wasn’t it like being punched in the jaw with every bite?
If you check out the channel I linked above shouldn’t you also watch the T.J. Miller episode? God, don’t I want some hot wings right about now!?
Isn’t garlic lime mine when I wish for a tasty, but mild “hot” sauce?
Ghost has a smoky flavor if you can stand the heat, yes? Scorpion (which was in the split-pea soup I pulled out of our freezer for lunch today) has even, just plain hot ‘flavor’, though, doesn’t it?
Isn’t ghost the hottest I’ve gone so far, but didn’t I try Dave’s Insanity Sauce back in the day and wouldn’t I class that as Chemical Weapon grade? Isn’t it great if you like no discernible taste and scars on your tongue and mouth?
Dave’s makes some excellent “sweet” pickles, don’t they? Wouldn’t you know that my idea of “hot” has gotten higher, much higher, on the Scovile scale since Insanity Sauce was introduced to market in the US?
Wouldn’t you know, the most ridiculous possible name for the new Red Wings arena is coming to fruition: Little Ceasar’s Arena?
If it weren’t for
I wouldn’t have heard this until tomorrow - thanks, CBC?