Originally published at: http://boingboing.net/2017/05/25/taste-testing-weird-internet.html
…
In New Orleans try a muffaletta pizza, based on a classic local sandwich, made with Italian cold cuts and cheeses and olive salad.
3 Likes
I would totally eat that. It’s been forever since I’ve had a decent muffuletta.
3 Likes
ehhh… I’ll stick with my New Haven apizza…
It always drives me crazy when I hear someone say, “I’m kind-of a pizza purist” but I know that what they actually mean is: “I only like pizza that resembles what was made in the place where I grew up.”
1 Like
I made some myself a couple weeks ago and they were solo good. The olive tampanad was from a jar, but still good.
Kind of surprised they didn’t try this one:
I’m disappointed they didn’t take the opportunity to explore the simple options.
https://www.dailydot.com/unclick/none-pizza-with-left-beef-meme/
5 Likes
There’s a pizza place at The Big E that serves a white garlic pizza topped with provolone, peanut butter, and bacon. It’s called Skippy’s Dare, and so far I haven’t taken the dare.
2 Likes
That TonyBaloney’s taco pizza looks epic. I’d chow down on one of those with some buddies.
I’m almost frightened to know what one of those looks like after a normal delivery though… 
This topic was automatically closed after 5 days. New replies are no longer allowed.
