Tasty coffee additive

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Originally published at: Tasty coffee additive | Boing Boing

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Sometimes I think I’m the last person to drink coffee black.

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right there with ya.
just black. it’s timeless and simple.

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The more terrible the coffee, though, the more it needs in it. The recipe in the OP suggests they don’t actually like coffee at all.

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Drinking espresso black right now.

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To each their own of course. I prefer mine sweetened with cream or half n half. That also makes it a little cooler so I can drink it faster and get that shot of wakey drug I need in the mornings. But hey, at least I’m not like my dad. Folgers instant, flavored with milk. Bleck.

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Nope. I love black coffee. I don’t even really enjoy Bailey’s in my coffee.

I’m just about to head upstairs and get one myself.

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I like reishi powder in my morning cup. But I’ll be the first to admit it tastes terrible. All mushroom powders taste like dirt in a way even coffee can’t eliminate.

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Sometimes I think I’m the last person to drink coffee black.

I’m just thankful it doesn’t actually contain any lion fur - mane or otherwise.

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It never in a million years would have occurred to me to add dried fungus to coffee. I can’t even imagine what it tastes like, and I think I’ve eaten fresh lion’s mane.

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Don’t let it keep you awake at night.

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Been on a mazagran kick lately. Sometimes using limocello instead of lemonade.

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I drink it black only when it’s been cold-brewed… and at home – not Starbucks.

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A teaspoon of cinnamon? Don’t forget to put some coffee in it.

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Best to put the coffee in the fungus; not the fungus in the coffee.

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" Ahh, Kos… or some say, Kosm…
Do you hear our prayers?
Grant us eyes, grant us eyes! "

(source, for the perplexed)

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Coffee is a tasty coffee additive.

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A whole friggin teaspoon of cinnamon!? Why is it that when Americans add cinnamon to anything, they consider that too much is not enough? (and I mean this respectfully, albeit ironic way).

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I only drink coffee black when I make it myself, from a light/medium roast, properly freshly ground. Or espresso, though I don’t have a machine yet. I have a coffee machine in my office, but it’s one of those big Bunn VPR machines that keeps a pot warm all day. The only people who drink that stuff black are masochists.

On topic: I suppose I might try adding mushrooms to my coffee, if they didn’t cost $34/lb. Maybe I can get someone else to make me one, like Mark did.

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Not the last, but we are a dying breed.

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