These healthful-seeking people read the name, but ignored the nutritional information label which was accurate? Would these same people not choose something with less fat or salt content rather than assume the processed food product they were eating met their nutritional requirements?
IMHO With the exception of people who were expecting mozza-like stretching and got cheddar-like non-stretching, I fail to see the issue here. “I bought these and they taste nothing like the restaurant” is fair for false advertising, but that’s true of like every single grocery-store rendition of a restaurant product ever, no?
As I recall Ben Calhoun’s investigation into the rumor you’re referencing concluded that while it’s just barely possible to pass off pork rectum as calamari if it’s fried up right it’s not the kind of practice that one could get away with for long or even makes economic sense.
easy to tell-- cheddar is made from cows milk, mozzarella is made from buffalo milk (from buffalo which graze only on lands located within the Triangle of Death.)
